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Curau Corn


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Tempo de preparo

1 hour(s)


2 servings

Débora Monteiro

  • Ingredients
  • Recipe
  • Corn cobs4 unit(s)
  • Milk4 cup
  • Sugar1 cup
  • Milk powder2 tablespoon
  1. Support the corn on the cob standing up and cut the kernels.
  2. In the blender I put the corn grains, milk and sugar and let it beat well until the grains break up and then I sieved it.
  3. Put the liquid in the pan and let it cook well until it thickens approximately 10 minutes on medium heat.
  4. Distribute the cream in bowls and sprinkle with ground cinnamon.

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