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Curau Corn
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Débora Monteiro
@family_olliiver- Ingredients
- Recipe
- Corn cobs4 unit(s)
- Milk4 cup
- Sugar1 cup
- Milk powder2 tablespoon
- Support the corn on the cob standing up and cut the kernels.
- In the blender I put the corn grains, milk and sugar and let it beat well until the grains break up and then I sieved it.
- Put the liquid in the pan and let it cook well until it thickens approximately 10 minutes on medium heat.
- Distribute the cream in bowls and sprinkle with ground cinnamon.
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