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Curau Corn
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Natiely Ferreira
@natielyferreira- Ingredients
- Recipe
- Corn on the cob 🌽 hard5 unit(s)
- Milk1 l
- Sugar1.1/2 cup
- Beat the corn with the milk in the blender for 3 minutes, pass the mixture through a very fine sieve. Place in a pan along with sugar and a pinch of salt. Stir until it starts to thicken, let it cook for about 10 minutes on low heat. Place in a refractory and if you prefer add cinnamon powder on top. Leave it in the fridge.
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