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Curau

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Corn300 g
  • Plant milk (or milk)300 ml
  • Refined (or crystal) sugar2 tablespoon
  • Cinnamon powder1 to taste
  1. Blend all ingredients in a blender until smooth. It is important to beat well until there is no whole corn left.
  2. Transfer to a pan and, over low heat, stir occasionally until it boils. When it boils, stir non-stop for 5 minutes!
  3. Turn off the heat and taste to see if you like it with more sugar, and add if necessary. Transfer to a container, sprinkle cinnamon powder (optional) and take the fridge to firm for 1 hour.
  4. You can also eat it warm, it just gets a little softer.

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