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Cupuaçu pavé

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Cupuaçu pavé

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Aline Bermejo

Ingredients
Recipe

Frozen cupuaçu pulp200 g
Sour cream200 g
Condensed milk395 g
Champagne biscuit to taste

Mix all ingredients in a blender. In a refractory, intersperse layers of biscuit and cream. Place in the fridge for at least 3 hours before consuming.

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