Ingredients
- Cupuaçu pulp | 2 unit(s)
- Sour cream | 2 can(s)
- Condensed milk | 2 can(s)
- Chocolate powder | to taste
Recipe
- Beat the cream and condensed milk in a blender for 10 minutes or until it becomes an aerated cream.
- Then place the cupuaçu pulps and Bat for another 5 minutes
- Place in a serving dish and refrigerate for at least 4 hours before serving.
- When serving, sprinkle powdered chocolate on top, and enjoy.
Did you like this recipe?
You may also like
Chocolate bonbon with cupuacu
By
Homemade Cupuaçu ice cream
By
Cupuaçu Mousse with Ginger
cupuaçu mousse
By