cupuaçu mousse

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By

@belluademel

View in original language

(Português)

10 min(s)

6 servings

Ingredients

• Cupuaçu pulp | 2 unit(s)
• Sour cream | 2 can(s)
• Condensed milk | 2 can(s)
• Chocolate powder |  to taste

Recipe

1. Beat the cream and condensed milk in a blender for 10 minutes or until it becomes an aerated cream.
2. Then place the cupuaçu pulps and Bat for another 5 minutes
3. Place in a serving dish and refrigerate for at least 4 hours before serving.
4. When serving, sprinkle powdered chocolate on top, and enjoy.

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