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cupuaçu mousse

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cupuaçu mousse

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Tempo de preparo

10 min(s)


6 servings


  • Cupuaçu pulp | 2 unit(s)
  • Sour cream | 2 can(s)
  • Condensed milk | 2 can(s)
  • Chocolate powder |  to taste


  1. Beat the cream and condensed milk in a blender for 10 minutes or until it becomes an aerated cream.
  2. Then place the cupuaçu pulps and Bat for another 5 minutes
  3. Place in a serving dish and refrigerate for at least 4 hours before serving.
  4. When serving, sprinkle powdered chocolate on top, and enjoy.

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