View in original language
- Cupuaçu pulp | 2 unit(s)
- Sour cream | 2 can(s)
- Condensed milk | 2 can(s)
- Chocolate powder | to taste
- Beat the cream and condensed milk in a blender for 10 minutes or until it becomes an aerated cream.
- Then place the cupuaçu pulps and Bat for another 5 minutes
- Place in a serving dish and refrigerate for at least 4 hours before serving.
- When serving, sprinkle powdered chocolate on top, and enjoy.
Did you like this recipe?