Name: Cupcakes
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Coconut or demerara sugar; 2 cup Wholemeal flour; 1/2 cup Coconut oil; 1 cup Cocoa powder; 1 cup Water (boiling); 1 to taste Pinch of salt; 1 tablespoon Royal chemical yeast powder

Brazil

Eggs

Coconut or demerara sugar

Wholemeal flour

Coconut oil

Cocoa powder

Water (boiling)

Pinch of salt

Royal chemical yeast powder

Cupcakes

Bater os ingredientes na batedeira, um por um , em ordem, sempre misturando conforme for acrescentando. 

Beat the ingredients in the mixer, one by one, in order, always mixing as you add.

After mixing everything, pour into molds.

Assar em forno a 180°C por 30-40 minutos.

Bake in oven at 180°C for 30-40 minutes.

Para ter certeza de que está pronto ,espere com um palito de dente.

To make sure it's ready, wait with a toothpick.

Se o palito sair seco e limpo ,pode se deliciar.

If the toothpick comes out clean and dry, you can enjoy it.

Cupcakes

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