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Cupcake or Carrot Cake
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
35 servings
Vanessa Pimentel
@euvanessapimentel- Ingredients
- Recipe
- medium carrots4 unit(s)
- sugar2 cup
- eggs3 unit(s)
- oil1/2 cup
- wheat flour2 cup
- yeast1 dessert spoon
- Cut the carrots into peeled rounds Mix with the sugar, egg and oil in a blender. My measurement for the recipe is a 250ml cup of tea or a glass of RequeijĂŁo. Hit it well!
- Sift the wheat flour and yeast into a bowl and pour the mixture from the blender into the bowl... mix until the dough is homogeneous.
- Unite a hole shape in the middle or the cupcake machine. In the oven it takes around 45 minutes and in the cupcake machine 2 minutes. Yields 35 cupcakes
- Coverage is to taste. I usually prefer ganache over brigadeiro.
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