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Cupcake or Carrot Cake

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Cupcake or Carrot Cake


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Tempo de preparo

30 min(s)


35 servings

Vanessa Pimentel

  • Ingredients
  • Recipe
  • medium carrots4 unit(s)
  • sugar2 cup
  • eggs3 unit(s)
  • oil1/2 cup
  • wheat flour2 cup
  • yeast1 dessert spoon
  1. Cut the carrots into peeled rounds Mix with the sugar, egg and oil in a blender. My measurement for the recipe is a 250ml cup of tea or a glass of Requeijão. Hit it well!
  2. Sift the wheat flour and yeast into a bowl and pour the mixture from the blender into the bowl... mix until the dough is homogeneous.
  3. Unite a hole shape in the middle or the cupcake machine. In the oven it takes around 45 minutes and in the cupcake machine 2 minutes. Yields 35 cupcakes
  4. Coverage is to taste. I usually prefer ganache over brigadeiro.

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