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Cup truffle

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Sabrina Do

@sah_gon30
  • Ingredients
  • Recipe
  • Milk chocolate150 g
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Passion Fruit Juice100 ml
  1. 1 Melt the chocolate and distribute in coffee cups and refrigerate until hardened 2 prepare the passion fruit mousse, in a blender, blend condensed milk, cream and passion fruit juice until it forms a mousse. 3 Fill the cups with the mousse and cover the cup with chocolate, refrigerate until hardened and unmold.

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