Share
- Ingredients
- Recipe
- Milk chocolate150 g
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Passion Fruit Juice100 ml
- 1 Melt the chocolate and distribute in coffee cups and refrigerate until hardened 2 prepare the passion fruit mousse, in a blender, blend condensed milk, cream and passion fruit juice until it forms a mousse. 3 Fill the cups with the mousse and cover the cup with chocolate, refrigerate until hardened and unmold.
Did you like this recipe?
You may also like
sponge cake
sponge cake
sponge cake
sponge cake