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Cup special stuffed gelatin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Lemon flavor gelatin2 unit(s)
- Passion Fruit Gelatin2 unit(s)
- Sour cream200 g
- condensed milk200 g
- I dissolved the passion fruit jellies in 300ml of hot water, let it cool. In a blender, I blended the cream, condensed milk and passion fruit jellies. I poured it into a plastic form and took it to the fridge for 2 hours.
- When the passion fruit mousse was already firm, I dissolved 1 lemon gelatin in 200ml of hot water, when it was already warm, I poured it on top of the mousse. With a spatula, I unglued the mousse from the sides of the mold so that the lemon gelatin goes down to the bottom of the mold. I took it to the fridge for 1 hour or until it was firm.
- I dissolved the second lemon gelatine in 200ml of hot water, when it warmed I put all the dissolved gelatine on top of the other gelatines that were already quite hard. I took it to the fridge until it was very firm, when unmolding I used a spatula to unglue a little from the sides and bottom of the mold, it comes out very easily and in one piece. It can also be made in silicone or aluminum molds.
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