cup of happiness

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cup of happiness

Name: cup of happiness
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 100 Porções
Ingredients: 1200 ml Whole milk; 8 tablespoon Corn starch; 4 can(s) Condensed milk; 2 tablespoon Vanilla essence; 8 unit(s) Sifted gems; 2 can(s) Sour cream; 1 l Whipped cream; 1 unit(s) Pitaya; 1 can(s) Pineapple in syrup; 2 unit(s) Strawberries (trays); 250 g Seedless green grapes; 250 g Seedless purple grapes; 5 unit(s) Kiwi; 200 g Pitted plums; 1 can(s) Peach in syrup

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

100 servings

Elaine Aguiar

@elaineaguiarc

Ingredients
Recipe

Whole milk1200 ml
Corn starch8 tablespoon
Condensed milk4 can(s)
Vanilla essence2 tablespoon
Sifted gems8 unit(s)
Sour cream2 can(s)
Whipped cream1 l
Pitaya1 unit(s)
Pineapple in syrup1 can(s)
Strawberries (trays)2 unit(s)
Seedless green grapes250 g
Seedless purple grapes250 g
Kiwi5 unit(s)
Pitted plums200 g
Peach in syrup1 can(s)

First, let's prepare the white cream.
Transfer to the blender: the milk, corn starch, sieved yolks, condensed milk and vanilla essence
Whisk everything until smooth.
Transfer to a pan and stir non-stop over low heat until thickened.
After the cream is cold, add 2 boxes of sour cream
Stir well until incorporated
Wash all fruits that will be used well.
Peel the pitaya and kiwi
Cut the strawberries in half and remove the green stem.
Cut the kiwi and pitaya into slices
Cut all the grapes in half
Separate all the fruits and start assembly
In a large glass bowl with a capacity of approximately 5 liters, start by pouring a little white cream.
Place the kiwi slices on the sides of the bottom of the glass, with the white cream underneath serving as a support.
In the middle you can place the other fruits as you prefer (a little grape, a little plum, etc.)
Cover with the white cream and start the next layer with the strawberries on the sides
Continue filling the layers in the middle with the chopped fruit.
Start the next layer the pineapple slices on the sides
To finish, beat the whipped cream (which must be very cold, but not frozen) in a mixer according to the manufacturer's instructions.
Spread the whipped cream over the cream
Finish by decorating your glass with the rest of the fruit as you prefer
Use the contrast of the fruits to make your recipe more beautiful and intersperse the pitaya with the peach and kiwi, leaving a slice of pineapple in the center
This recipe is just wonderful.

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cup of happiness

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