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Cup of Happiness 🍓

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By

@enfimnossolar_

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Strawberry Boxes | 2 unit(s)
• Sugar | 7 tablespoon
• Lemon | 2 unit(s)
• Condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Milk powder | 2 tablespoon
• Margarine | 1 tablespoon
• egg whites | 3 unit(s)

Recipe

1. For the strawberry jam: - 2 strawberry boxes (I used a large and a small one) (I reserved some for decoration) - 4 tablespoons of sugar - Juice of 1/2 lemon Place the ingredients in a pan, and on low heat let the strawberry melt (at first it's good to keep stirring, when the strawberry melts, just turn off the heat and wait for it to cool
2. For the sour cream powder: - 1 tbsp of condensed milk - 1 tbsp of sour cream - 2 tablespoons of powdered milk - 1 tablespoon of margarine Add the condensed milk, margarine and powdered milk, stir over low heat until it comes off the pan. Let it cool and add the cream. Reserve.
3. For the meringue: - 3 egg whites - 3 tablespoons of sugar - 1 lemon juice Take the whites and sugar to the fire, until lukewarm (be careful not to cook the whites) always stirring. Then put the mixture still warm in the mixer and beat, gradually adding the lemon juice, until a very firm cream.
4. The assembly is done as follows: Add the powdered milk cream, then the strawberry jam and finally the meringue. Decorate with strawberries to taste. The yield of the recipe will vary depending on the size of the bowl you are going to use.

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