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CUCA FILLED WITH CHOCOLATE
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Apartamento Quatrocentos
@cozinhado401- Ingredients
- Recipe
- Wheat Flour3 cup
- Baking powder1 tablespoon
- Egg1 unit(s)
- Refined Sugar1 cup
- Margarine without salt100 g
- Condensed milk1 can(s)
- Dark chocolate270 g
- Sour Cream1 can(s)
- CUCA PREPARATION METHODㅤ - Mix all the ingredients with your hands until it reaches the consistency of farofa. (It serves both for “dough” and for finishing). Reserve.
- Filling - Make it in brigadeiro style, adding the margarine first and stir until it melts, then put the chocolate bars in pieces until they melt too, then put the condensed milk, when it is "ready", add the cream until you get a creamy mixture.
- MOUNTING - Place 3/4 of the farofa in the bottom of a refractory and spread the stuffing. ㅤ - Then spread the 1/4 of the remaining farofa.
- Bake in a preheated oven at 180°C for 30 minutes. ㅤ Serve it cold. ㅤ
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