Cuca Creamy

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Cuca Creamy

Name: Cuca Creamy
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 cup Wheat flour; 3 tablespoon Margarine or butter; 1 teaspoon Cinnamon; 1 can(s) Condensed milk; 1 cup Milk; 1 teaspoon Vanilla essence; 2 tablespoon Maizena

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Érica Sabrina

@mamaedobe

Ingredients
Recipe

Wheat flour2 cup
Margarine or butter3 tablespoon
Cinnamon1 teaspoon
Condensed milk1 can(s)
Milk1 cup
Vanilla essence1 teaspoon
Maizena2 tablespoon

Crumbs: Mix the flour, margarine and cinnamon in a bowl and knead with your hands until it forms a crumb.
Cream: In a pan over medium heat, add a cup of milk and two tablespoons of cornstarch and stir until dissolved.
Add the condensed milk and vanilla essence and stir until it thickens and becomes cream. Reserve.
In a small form spread half of the farofa
Pour the cream over the farofa layer
Cover the cream with the rest of the farofa and take it to the oven for approximately 30 minutes or until golden.

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Cuca Creamy

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