Crispy and dry rain cake
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Mix all the ingredients until obtaining a creamy and homogeneous mass.
Heat the oil in a pan small enough that the dumplings float in the pan.
The secret is to use 2 spoons to shape the cupcake ass they are round
Make them golden
After frying, place to drain on paper towels and while still hot, sprinkle with sugar and cinnamon.
Enjoy your food!
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