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Creamy Sweet Rice

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Creamy Sweet Rice

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Raw rice | 1 cup
  • Water | 500 ml
  • Milk | 600 ml
  • Condensed milk | 1 unit(s)
  • Sour cream | 1 unit(s)
  • Cinnamon stick |  to taste
  • Cinnamon Powder |  to taste

Recipe

  1. Cook the rice in 500 ml of water over low heat until soft.
  2. Heat the milk with the cinnamon stick separately until it boils.
  3. When the rice is cooked and soft, add the milk and stir so it doesn't stick to the bottom of the pan.
  4. Add the condensed milk and mix, stirring until thickened.
  5. Turn off the heat, add the cream and mix well until everything is incorporated.
  6. Serve sprinkled with ground cinnamon to taste.

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