Creamy Sweet Rice

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Creamy Sweet Rice

Name: Creamy Sweet Rice
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 cup Rice; 500 ml Milk; 1 unit(s) Coconut milk carton; 1 unit(s) Box of sour cream; 1 unit(s) Can of condensed milk; 1 unit(s) Packet of shredded coconut; to taste Cloves and cinnamon stick; 1 l Water for cooking rice

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Chay

@receitinhas_da_chay

Ingredients
Recipe

Rice1 cup
Milk500 ml
Coconut milk carton1 unit(s)
Box of sour cream1 unit(s)
Can of condensed milk1 unit(s)
Packet of shredded coconut1 unit(s)
Cloves and cinnamon stick to taste
Water for cooking rice1 l

Cook the rice in 1 liter of water, when it is almost dry add the milk, cloves and cinnamon stick, coconut milk, cream, condensed milk and grated coconut.
Mix everything and let it thicken a little over medium heat, stirring occasionally so it doesn't stick, remembering that when it cools it gets more consistency so you don't need to let it thicken too much.
Once it has thickened, turn off the heat and transfer to a refractory. And the sweet rice is ready! You can consume it hot or iced. Both ways are delicious and very creamy.

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Creamy Sweet Rice

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