Creamy Sweet Rice
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Cook the rice in 1 liter of water, when it is almost dry add the milk, cloves and cinnamon stick, coconut milk, cream, condensed milk and grated coconut.
Mix everything and let it thicken a little over medium heat, stirring occasionally so it doesn't stick, remembering that when it cools it gets more consistency so you don't need to let it thicken too much.
Once it has thickened, turn off the heat and transfer to a refractory.
And the sweet rice is ready!
You can consume it hot or iced.
Both ways are delicious and very creamy.
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