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Creamy pamonha in the bag

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Creamy pamonha in the bag

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

65 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Corn cobs8 unit(s)
  • Whole milk300 ml
  • Sugar1 cup
  • Butter or margarine1 tablespoon
  • Coconut milk200 ml
  • grated coconut50 g
  1. In the blender jar, place the milk, coconut milk, chopped corn, sugar, butter and grated coconut. Blend in a blender for 5 minutes;
  2. Then distribute the cream of corn in plastic bags and tie.
  3. Put water in a large pot and bring to a boil;

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