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Creamy pamonha in the bag
🇧🇷Brazil
•View in original language
(Português)
65 min(s)
6 servings
Néia Silva
@cozinhandocomaneia- Ingredients
- Recipe
- Corn cobs8 unit(s)
- Whole milk300 ml
- Sugar1 cup
- Butter or margarine1 tablespoon
- Coconut milk200 ml
- grated coconut50 g
- In the blender jar, place the milk, coconut milk, chopped corn, sugar, butter and grated coconut. Blend in a blender for 5 minutes;
- Then distribute the cream of corn in plastic bags and tie.
- Put water in a large pot and bring to a boil;
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