Share
Creamy paçoca ice cream
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Maik Silva
@receitasparaganharumextra- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Milk600 g
- Paçoca5 unit(s)
- Place all ingredients in a blender and blend for 3 minutes.
- Then use a funnel to help fill the ice cream bags and refrigerate for 3 hours until frozen.
Did you like this recipe?
You may also like
Creamy paçoca ice cream
quick soup
By
Pizza on cream cracker
By
quick soup
