creamy munguzá

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creamy munguzá

Name: creamy munguzá
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 250 g Half pct. yellow hominy corn; 200 ml Coconut milk; 60 g Sugar; 400 ml Boiling water; 400 ml Cold water; 1 to taste Clove, cinnamon stick; 1 to taste Salt

🇧🇷Brazil

•

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(Português)

30 min(s)

4 servings

Juliana Oliveira

@casinhadajuh

Ingredients
Recipe

Half pct. yellow hominy corn250 g
Coconut milk200 ml
Sugar60 g
Boiling water400 ml
Cold water400 ml
Clove, cinnamon stick1 to taste
Salt1 to taste

Overnight, soak the corn in boiling water and let it soak until the next day (this process will make the corn easier to cook)
The next day, discard the corn water and transfer it to the pressure cooker, add the water, sugar and mix.
Cover the pressure cooker and let it cook for 20 minutes after getting pressure.
After the pressure comes out, uncover the pan, add the coconut milk, seasonings and a pinch of salt.
Let it cook for 10 minutes on medium heat, then just serve and enjoy.

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creamy munguzá

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