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Creamy milk-free cocoa ice cream

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Creamy milk-free cocoa ice cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

4 servings

Nossas Receitinhas

@receitasdamamaeedovictor
  • Ingredients
  • Recipe
  • Very ripe medium sized bananas, cut into slices and frozen2 unit(s)
  • Medium Avocado1 unit(s)
  • Cocoa powder 70%2 tablespoon
  1. Coarsely beat a handful of Brazil nuts in the mixer to make a crispy farofinha and reserve.
  2. Take the bananas out of the freezer and beat with the other ingredients in the mixer, until the consistency of ice cream.
  3. Serve with the farofinha. Ice cream should be consumed immediately after preparation, so as not to lose its consistency.

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