Share
Creamy milk-free cocoa ice cream
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Nossas Receitinhas
@receitasdamamaeedovictor- Ingredients
- Recipe
- Very ripe medium sized bananas, cut into slices and frozen2 unit(s)
- Medium Avocado1 unit(s)
- Cocoa powder 70%2 tablespoon
- Coarsely beat a handful of Brazil nuts in the mixer to make a crispy farofinha and reserve.
- Take the bananas out of the freezer and beat with the other ingredients in the mixer, until the consistency of ice cream.
- Serve with the farofinha. Ice cream should be consumed immediately after preparation, so as not to lose its consistency.
Did you like this recipe?
You may also like
chicken parmigiana
By
French toast
Creamy milk-free cocoa ice cream
Fluffy cornmeal cake with fennel and guava
