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Creamy milharina bombocado

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Creamy milharina bombocado

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

24 servings

Deni Lopes

@lardenilopes
  • Ingredients
  • Recipe
  • eggs2 unit(s)
  • Cups of milharina corn flakes3 cup
  • Sugar3 cup
  • Oat flour3 tablespoon
  • Grated Coconut1 cup
  • Margarine1 tablespoon
  • grated cheese1/2 cup
  • Baking powder2 tablespoon
  • Margarine for greasing1 mg
  • Wheat flour for dusting1 mg
  1. Place the eggs and sugar in the blender and beat well. Add the rest of the ingredients and beat for another 3 minutes. Place in a medium rectangular shape (20cmx32cm) well greased and sprinkled. Bake in a preheated oven at 180c for 40 minutes or until a toothpick can be inserted into the dough and removed clean. If you prefer, Quaker oatmeal can be substituted for the same amount of regular wheat flour.

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