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Creamy hot chocolate

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Creamy hot chocolate

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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • Milk200 ml
  • Chocolate powder2 tablespoon
  • Sugar2 tablespoon
  • Cinnamon stick (optional)1 unit(s)
  • Semisweet chocolate bar60 g
  • Canned cream100 g
  1. Mix the milk well with the chocolate powder and sugar. Bring to a boil along with the cinnamon. Chop the chocolate into a bar.
  2. As soon as it boils, add the chopped chocolate and mix well until it dissolves completely. Finally, add half a box of cream and mix well until incorporated, turn off and serve warm.
  3. If you want to perfect the presentation, you can smear the rim of the cup with creamy dulce de leche, or even hazelnut cream.

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