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creamy hot chocolate

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creamy hot chocolate

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Tempo de preparo

10 min(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Milk2 cup
  • Chocolate powder2 tablespoon
  • Chocolate bar1 unit(s)
  • Sour cream1 cup
  • Corn Starch2 tablespoon
  • Sugar2 tablespoon
  1. Take the chopped chocolate bar together with the milk cream to the microwave for 1 minute. Stir halfway through to help melt.
  2. Dilute the cornstarch in a little milk.
  3. In a saucepan, combine the milk, chocolate powder and sugar. Mix well. Light the fluff and add the dissolved cornstarch.
  4. Stir constantly over low heat until thickened.
  5. Turn off the fire and add the melted chocolate with the milk cream. Mix well and serve next.

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