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Creamy hominy with paçoquinha 🥜
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
- Ingredients
- Recipe
- Canjica500 g
- Milk500 ml
- Coconut milk200 ml
- Can of condensed milk1 unit(s)
- Box of sour cream1 ml
- Paçoquinhas5 unit(s)
- First I started by letting the hominy soak for 8 hours, then I pressure cooked it for 45 minutes.
- After cooking, I moved to another pan and added cloves and cinnamon sticks, milk, coconut milk, condensed milk and cream. I let it cook a little longer until it thickens.
- After it had thickened, I transferred it to a glass refractory and added five crumbled paçoquinhas and mixed again. And the hominy is ready, it is very creamy and delicious.
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