Creamy hominy with paçoca

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Creamy hominy with paçoca

Name: Creamy hominy with paçoca
Prep time: 2 h
Total time: 2 h
Yield: 25 Porções
Ingredients: 250 g Coarse hominy; 1500 ml Milk; 1/2 cup Sugar; 395 g Condensed milk; 4 unit(s) Paçoquinha; to taste Salt (a pinch); to taste Cinnamon Peel

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

25 servings

Claudineia Matos

@larda_neia

Ingredients
Recipe

Coarse hominy250 g
Milk1500 ml
Sugar1/2 cup
Condensed milk395 g
Paçoquinha4 unit(s)
Salt (a pinch) to taste
Cinnamon Peel to taste

Leave the hominy to soak overnight.
Drain the water from the hominy and put it to cook in the pressure cooker until it gets very soft.
Let the water dry.
Add the milk, sugar, condensed milk, stirring constantly.
Add the salt, the peeled cinnamon and the crumbled paçoquinha, keep stirring.
Let it boil until it thickens.
Pour into a pyrex and sprinkle crumbled paçoquinha.

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Creamy hominy with paçoca

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