Creamy hominy with condensed milk

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Creamy hominy with condensed milk

Name: Creamy hominy with condensed milk
Prep time: 5 h
Total time: 5 h
Yield: 35 Porções
Ingredients: 1 kg Corn for hominy; 250 ml coconut milk; 1 l Milk; 1 can(s) condensed milk; to taste grated coconut; to taste Sugar; 1 l Water

🇧🇷Brazil

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View in original language

(Português)

5 hour(s)

35 servings

Débora Cristina

@deborabatistablog

Ingredients
Recipe

Corn for hominy1 kg
coconut milk250 ml
Milk1 l
condensed milk1 can(s)
grated coconut to taste
Sugar to taste
Water1 l

Soak the hominy corn in the water with the sugar for approximately 4 hours.
Then put it to cook in the water with sugar that you left to soak, until it's al dente.
Drying the water, add the coconut milk, grated coconut, milk and condensed milk
Let it boil for about 12 minutes, always stirring so it doesn't stick to the bottom of the pan.
Leave it on the fire until it thickens and it's ready!

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Creamy hominy with condensed milk

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