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creamy hominy


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Tempo de preparo

45 min(s)


30 servings

  • Ingredients
  • Recipe
  • Corn for hominy500 g
  • Sugar1 cup
  • Condensed milk1 can(s)
  • Coconut milk200 ml
  • Powdered milk5 tablespoon
  • Whey cream1 can(s)
  1. 1 Let the hominy soak for about 8 or 12 hours. 2 In a large pot, cook with the same water, and if necessary add more water until soft. 3 Add the sugar and boil for another 10 minutes. On low heat and set aside. 4 In another pan, add the 4 milks and let it boil for 2 minutes. 5 Add to the reserved hominy, cooking it for another 25 minutes. 6 Allow to cool slightly before serving, and sprinkle with ground cinnamon if you prefer.

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