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creamy hominy


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Tempo de preparo

40 min(s)


10 servings

Silvia Lopes

  • Ingredients
  • Recipe
  • Canjica500 g
  • Condensed milk2 can(s)
  • Coconut milk1 unit(s)
  • Whole milk50 ml
  • Cinnamon Stick1 unit(s)
  1. Let the hominy soak for 12 hours
  2. Wash well and cook for 25 minutes in filtered water on low heat.
  3. When cooking add 1 cinnamon stick
  4. After cooking, add the condensed milk and coconut milk.
  5. Clean the condensed milk cans with 50 ml of whole milk
  6. Let it boil until it thickens

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