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Creamy guava ice cream.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Maik Silva
@receitasparaganharumextra- Ingredients
- Recipe
- Condensed milk395 g
- Milk300 ml
- Water300 ml
- Ripe Guava3 unit(s)
- Place all ingredients in a blender and blend for 3 minutes.
- Then strain to remove the seeds.
- And with the help of a funnel, fill the ice cream bags.
- Place in the fridge for 3 hours until frozen.
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