Ingredients
- Grape Jelly | 1 unit(s)
- Sugar | 1 tablespoon
- Sour cream | 1 unit(s)
Recipe
- In a pan add a cup of 200 ml of water, put it on the fire as soon as it starts to boil add all the gelatin powder stir well until it dissolves after everything is very well mixed turn off the fire and put a cup of 200 ml of ice or cold water mix well as soon as it cools down a little put the gelatin, sugar and the cream of milk all in the blender hit for approximately 3 minutes. Done that, just put it in a container, bowl or dessert pot and put it in the fridge for 10 hours and ready our recipe is ready and wonderful.
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