Creamy Gelatine

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By

@cantinhodosabor

View in original language

(Português)

10 min(s)

10 servings

Ingredients

• Gelatin sachet | 3 unit(s)
• Milk powder | 2 cup
• Water | 1 l

Recipe

1. In a blender put 500ml of hot water and add the gelatins.
2. Then add 500ml of water at room temperature.
3. Also add the two cups of powdered milk.
4. Beat for 5 minutes.
5. Note: The flavor of gelatin is your preference.
6. Put the mixture in a container of your choice and take it to the fridge for 2 hours until it's consistent.

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