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Creamy Gelatine

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Creamy Gelatine


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Tempo de preparo

10 min(s)


6 servings

Karina Warley

  • Ingredients
  • Recipe
  • Strawberry Gelatin3 unit(s)
  • Whey-free cream2 unit(s)
  • Condensed milk1/2 unit(s)
  • Hot water400 ml
  • Cold water400 ml
  1. Place the contents of the gelatin boxes in the boiling water and stir until completely dissolved. Add ice water and mix
  2. Put this still liquid gelatin in the blender and add the remaining ingredients: cream and condensed milk. Beat for 2-3 minutes.
  3. Pour the mixture into a refractory or individual bowls and keep in the fridge for 3-4 hours or until solidified. Your gelatin dessert with cream and condensed milk is ready in the blender!

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