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- Strawberry Jelly | 3 can(s)
- Sour cream | 2 can(s)
- Sugar | 3 tablespoon
- Prepare the gelatine boxes all together, but with less water to make it firmer, with the sugar.
Then put the milk cream boxes along with the gelatin and beat for about 2 minutes.
Place in the fridge for 4 to 5 hours.
The gelatin separates from the cream and there are 2 layers.
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