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Creamy gelatin (novice cream)

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Creamy gelatin (novice cream)

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Thaís Guimarães

@blogcasadathais
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream3 can(s)
  • Gelatin powder3 unit(s)
  • Hot water500 ml
  1. Place all the ingredients in a blender and blend for 3 minutes until well blended.
  2. Grease a mold of your choice with oil and pour the liquid from the blender inside.
  3. Place in the freezer for at least 1 hour.
  4. Remove and disinform. If you don't think it's too loose, you can run the knife around it.
  5. It doesn't taste like oil.

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