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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ariadne
@agoracasados_19- Ingredients
- Recipe
- Can of corn1 unit(s)
- Condensed milk1 unit(s)
- Coconut Milk1 unit(s)
- Eggs4 unit(s)
- Oil1/2 can(s)
- Sugar1/2 can(s)
- Yeast1 tablespoon
- milarina10 tablespoon
- Note:. The can mentioned in the recipe is the can of corn itself.
- Place the corn with the water, and all the other ingredients except the yeast, in the blender and beat for 5 minutes.
- Add the yeast and stir gently.
- Put the mixture in a greased form
- Bake in a preheated oven at 180°C for 30 minutes (depending on your oven).
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