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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Suellen GonLi
@suhgonli- Ingredients
- Recipe
- Green corn without the water1 can(s)
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Coconut milk200 ml
- grated coconut50 g
- Cornmeal1/2 cup
- Sugar (if you want a less sweet cake, don't add it)1/2 cup
- Wheat flour2 tablespoon
- Baking powder1 tablespoon
- In a blender, mix all the ingredients well, except the yeast.
- Add the yeast and beat quickly just to mix.
- Pour in greased and floured shape and light to bake in preheated oven for approximately 40 minutes.
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