creamy corn cake

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creamy corn cake

Name: creamy corn cake
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 can(s) green corn with water and all; 1/2 can(s) Half the same can of oil; 1 can(s) same can of sugar; 4 unit(s) Eggs; 2 tablespoon Spoons full of wheat flour; 2 tablespoon spoons of shredded coconut; 1 tablespoon teaspoon and a half full of baking powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Fernanda De

@fer0005

Ingredients
Recipe

green corn with water and all1 can(s)
Half the same can of oil1/2 can(s)
same can of sugar1 can(s)
Eggs4 unit(s)
Spoons full of wheat flour2 tablespoon
spoons of shredded coconut2 tablespoon
teaspoon and a half full of baking powder1 tablespoon

Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake.
Place in the round shape with hole and in the square shape. The form must be greased and floured.
The cooking time in the round is faster, but the recipe is shorter. To increase, do it with twice the ingredients.
The cake looks like tamale, very creamy, delicious!
Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.

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creamy corn cake

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