Brazil

2 cans of corn without water 3 eggs 1 can of condensed milk 1 cup of sugar 1 bottle of coconut milk 1 cup of cornmeal 3 tablespoons of margarine 1 tablespoon of yeast Pinch of salt

Creamy corn cake

Bate todos os ingredientes no liquidificador começando pelos ingredientes líquidos. Depois abrir o liquidificador, coloquei o fermento e misturei apenas com auxílio de uma colher. 🌽
Forma untada e enfarinhada
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Forno pré aquecido a 180°
Por 30 a 40 minutos
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coco ralado em cima (opcional)

Blend all ingredients in a blender starting with the liquid ingredients. Then open the blender, put the yeast and mix only with the help of a spoon. 🌽
Greased and floured mold
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Oven preheated to 180°
For 30 to 40 minutes
🌽
shredded coconut on top (optional)

Creamy corn cake

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