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Creamy Corn Cake

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Creamy Corn Cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Ingredients

  • Eggs | 4 unit(s)
  • Sugar | 1 cup
  • Green corn already drained | 1 can(s)
  • Oil | 1/2 cup
  • Whole Milk | 2 cup
  • Baking powder | 1 tablespoon
  • Corn Flake | 12 tablespoon

Recipe

  1. Preheat the oven to 180° and grease the pan.
  2. Blend all ingredients in a blender and bake for 40 minutes or until golden.

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