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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
15 servings
Larissa Stéfany
@larissastefany- Ingredients
- Recipe
- Corn1 can(s)
- Sugar2 cup
- Wheat Flour3 tablespoon
- grated cheese1 unit(s)
- Fuba1 cup
- Yeast1 tablespoon
- Milk1 l
- Blend all ingredients for 3 minutes in a blender minus the yeast
- Add the yeast and put it in the blender.
- Grease the mold with margarine and cornmeal
- Bake in a preheated oven at 180 degrees for 50 minutes.
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