Share
Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ana Brito
@anasantosbritoo- Ingredients
- Recipe
- Can of corn with water1 can(s)
- Oil1/2 can(s)
- Sugar1 can(s)
- Cornmeal1/2 can(s)
- Eggs4 unit(s)
- Wheat flour2 tablespoon
- Yeast1 teaspoon
- Flour for greasing form1 to taste
- Butter to grease the mold1 to taste
- Whisk all the ingredients together in a blender. It has to be homogeneous
- Grease a mold with butter and flour The cake looks like tamale, very creamy, delicious!
- Bake in a preheated oven at 180°C for approximately 40 minutes.
Did you like this recipe?
You may also like
White cauliflower sauce
Nescau brownie
Cappuccino
Creamy corn cake
