Brazil

Instant coffee 50g

Sugar 400g

Boiling water 240 ml

Creamy coffee

Misture o açúcar com o café na tigela da batedeira.
Adicione a água fervente e bata, em velocidade alta, por uns 10 a 15 minutos ou até ficar cremoso.
Transfira para um pote com tampa e conserve na geladeira ou freezer.
Sirva misturado a bebidas como leite, café, cappuccino ou chocolate quente.

Mix the sugar with the coffee in the bowl of an electric mixer.
Add the boiling water and beat on high speed for 10 to 15 minutes or until creamy.
Transfer to a jar with a lid and store in the fridge or freezer.
Serve mixed with drinks such as milk, coffee, cappuccino or hot chocolate.

Creamy coffee

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