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Creamy coffee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

10 servings

Natália Barbosa

@nataliabarbosa
  • Ingredients
  • Recipe
  • Instant Coffee50 g
  • Sugar2 cup
  • Hot water1 cup
  • Cinnamon to taste
  1. Beat all the ingredients on high speed for approximately 10 minutes or until doubled in size and with a very creamy thickness.
  2. Transfer the entire contents to a well-sealed container and place in the fridge or freezer, as you prefer. Note: in the fridge, the creamy coffee well closed lasts for half a week, in the freezer it lasts up to a month.
  3. To drink, just use 2 tablespoons of creamy coffee for 250ml of hot milk. Tip: For iced coffee, place 4 ice cubes in a glass or mug, add 2 tablespoons of the creamy coffee and 250ml of iced milk.

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