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- Instant Coffee | 50 g
- Sugar | 400 g
- Hot water | 250 ml
- Mix the instant coffee and sugar and mix in the bowl of an electric mixer. Then add the boiling water and beat on high speed for 10 to 15 minutes.
- Store in a container and take it to the freezer and serve yourself the next morning with milk.
And taste this delight called creamy coffee.
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