View in original language
- Instant coffee | 50 g
- Sugar | 2 cup
- Hot water | 1 cup
- Cinnamon (optional) | 1 to taste
- Beat for 3 minutes in the mixer on low speed, then increase the speed and beat for another 10 to 15 minutes.
- Store in the freezer, it gets super creamy even in the freezer, put it in water or hot milk. It looks wonderful with milk 😉❤️
Did you like this recipe?
You may also like