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- Instant coffee50 g
- Sugar2 cup
- Hot water1 cup
- Cinnamon (optional)1 to taste
- Beat for 3 minutes in the mixer on low speed, then increase the speed and beat for another 10 to 15 minutes.
- Store in the freezer, it gets super creamy even in the freezer, put it in water or hot milk. It looks wonderful with milk 😉❤️
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